Every Chinese and Cantonese classic Winnipeg has ordered from Hi-Ball Restaurant for years — spring rolls, honey garlic chicken balls, deluxe special chop suey, shrimp fried rice, beef with broccoli and breaded dry veal — cooked to order on Academy Road and served in the generous portions the neighbourhood is known for. Dine in, pick up, or get it delivered across River Heights. Browse the food gallery or contact us about larger orders.
Our loaded house chop suey — chicken, shrimp and beef stir-fried with crisp vegetables in a savoury Cantonese sauce, the deluxe version of the plate this kitchen is known for.
A generous portion made to share. Great with steamed rice.
Battered chicken pieces fried crisp, then tossed in our sticky honey garlic sauce — sweet, glossy and one of the most-ordered items for Chinese takeout on Academy Road.
A family-pack favourite. Sweet and sour sauce on request.
Sliced beef stir-fried with fresh broccoli in a rich Cantonese garlic brown sauce — a straightforward classic done the way River Heights regulars expect it.
Pairs perfectly with shrimp fried rice or chow mein.